Breakfast: Smoothie & scrambled eggs
2 kale
1 cabbage leaf
1 1/2 C strawberries, blueberries, cherries, raspberries, blackberries
2 eggs (alan) 1 egg (sarah)
slice of bell pepper, chopped
Snack: Banana (sarah)
Lunch: Salad, pomegranate, almonds, & pistachios
2 C spinach & mixed greens
strawberry, date, sesame, balsamic vinegar dressing
1/2 C pomegranate seeds
1/2 C almonds & pistachios
Dinner: Salad, white beans & zucchini
2 1/4 C romain lettuce
1/2 tomato
1/2 carrot
2 T Italian dressing
1/2 C white beans & zucchini
(alan) 1 veggie enchilada - leftover
Dessert: grapefruit
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