Breakfast: Smoothie
2 kale
1 cabbage leaf
frozen mixed berries
flax seed
Lunch: Spinach salad w/strawberry sesame vinaigrette and pecans & raw carrots and celery with almond butterBowl full of spinach with the fixins
A shared plate of baby carrots and celery pieces
1 T almond butter
Snack: Banana
Dinner: Big fail at a restaurant
Late night snack: Fruit salad
So, working on our control is definitely a challenge--we LOVE mexican food! Tomorrow looks pretty good though. The soup is ready, lunches are ready, and I have a plan for dinner too. How did your day go?
No comments:
Post a Comment