Friday at school, I had a spinach salad from Corner Bakery with oranges, strawberries, grapes, dried cranberries, pomegranate dressing, feta cheese and some kind of pecan & raisin crouton things. I didn't eat much of the cheese or croutons b/c that's not my favorite thing, so it was a nice healthy salad.
So, we are back on track, eating our salads and keeping most if not all of our choices nutritious. However, today I've made a shrimp gumbo and a cream cheese-filled king cake for a little Mardi Gras get-together tonight. So, not exactly Fuhrman approved, but it's a special occasion and, let's face it, I'm just not giving up special occasions! I will eat a big salad for lunch though which will have the following leafy greens:
bok choy
spinach
red leaf lettuce
romaine
Heeeaaalllth-y! I hope everyone has a great weekend and that all of us can control our cravings and make healthy food choices! I know it's hard!